Simple Fine Dining.

From the creator

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/red-wine-braised-short-ribs ► Some of My Favorite Cookbooks: Ruhlman's Twenty - https://amzn.to/2sKK1OB Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy Tender and juicy beef short ribs with a red wine reduction sauce served over a bed of noodles and sprinkled with gremolata. At a French restaurant, this dish can easily be upwards of $40 a plate. Now, what if I told you, you could make this at a fraction of the cost, with minimal effort, and? It's pretty hard to mess it up. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #ShortRibs Research Sources: - Ruhlman's Twenty Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Braised short ribs short ribs braising red wine reduction red wine how to braise cooking ribs simple fine dining french cooking

Published 2019-12-11 · Watch on YouTube ↗
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