Should meat be covered while braising?

From the creator

I wondered how much difference it Mamés whether meat is fully submerged vs. partially submerged while braising, so I tested it. Check for my newest #askkenji column over at @nytcooking or a more detailed explanation and all of my testing notes. And if you’ve got more questions you’d like me to test and answer, leave them in the comments!

Published 2024-03-16 · Watch on YouTube ↗
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