Shereen's Green Bean Casserole 🌟

From the creator

Shereen Pavlides is bringing Green Bean Casserole with crispy fried shallots (from scratch of course!) to our #TikTokFriendsgiving ✨ RECIPE 👇 Green Bean Casserole from Scratch Level: Intermediate Total: 1 hr 10 min Active: 45 min Yield: 6 to 8 servings Ingredients Kosher salt (see Cook’s Note) 1 1/2 pounds fresh green beans, ends trimmed, cut in half crosswise 7 tablespoons unsalted butter 12 ounces mixed wild mushrooms, such as cremini, shiitake (discard the stems) and oyster, wiped clean and sliced 1 1/2 tablespoons fresh thyme leaves Fresh, finely ground black pepper 5 cloves garlic, minced 1/4 cup all-purpose flour 1/3 cup Chardonnay 1/2 cup chicken stock 1 1/2 cups cold whole milk Fried Shallots: 6 cups vegetable oil 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon cayenne Kosher salt 2 cups buttermilk 5 extra-large shallots, thinly sliced (1 3/4 cups) Directions Special equipment: a deep-fry thermometer Bring a large pot of water to a boil and season generously with salt. Add the green beans and boil until tender, 6 to 7 minutes. Meanwhile, fill a large bowl with cold water and add 3 tablespoons salt. Stir to dissolve and add several handfuls of ice. Strain the green beans, then add them immediately to the ice bath to stop the cooking and help them retain their bright color. Stir until cooled, then strain. Transfer the green beans to a clean kitchen towel or heavy-duty paper towels to remove all the excess moisture. (You can prepare them to this point

Published 2026-11-01 · Watch on YouTube ↗
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