Scrambled Eggs and Shrimp (滑蛋虾仁)

From the creator

This recipe is a classic Cantonese scrambled egg dish - shrimp and eggs. It's pretty easy and a classic at Hong Kong chachaanteng, though your can find it in restaurants throughout the PRD. This version amps up the richness with a generous portion of lard (uh... healthy for the keto folks out there I guess). Here we're using the layering method of making scrambled eggs, though there's a ton of different egg scrambling methods so feel free to choose whatever one you prefer. Recipe is over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/b63wyx/recipe_cantonese_scrambled_eggs_and_shrimp_%E6%BB%91%E8%9B%8B%E8%99%BE%E4%BB%81/ And check out our Patreon if you'd like to support the project! http://www.patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about l

Published 2019-03-27 · Watch on YouTube ↗
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