Scalloped Potatoes Recipe

From the creator

Learn how to make the beast and easiest scalloped potatoes! This homemade scalloped potatoes recipe is creamy, rich and super flavorful. Perfect side dish for thanksgiving, Christmas, Easter or weekend dinner. Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Scalloped-Potatoes-Recipe Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you may like: Shepherd's Pie: https://www.youtube.com/watch?v=a3EYQARJkLk Chicken Pot Pie: https://www.youtube.com/watch?v=LIFDXkUAiV4 Chicken Curry: https://www.youtube.com/watch?v=WRYOVVexMhU Greek Spinach Pie: https://www.youtube.com/watch?v=aqqrYNvdHws FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 3 pounds (1.4kg) Potatoes, Yukon Gold 3-4 tablespoons (45-60g) Butter, divided 1½ cups (360ml) Milk 1½ cups (360ml) Heavy cream 1 Onion 6 tablespoons (50g) Flour 1 teaspoon Salt 1/2 teaspoon Black pepper 1/4 teaspoon Nutmeg 2-3 springs, Fresh thyme 2-3 springs, Rosemary 2 Garlic cloves Directions: 1. Preheat oven to 400F (200C). Grease a 9X13 inch (22X33cm) rectangle pan or 11-inch (28cm) round pan with butter or oil. 2. Peel the potatoes, then, using a mandolin or a sharp knife thinly slice the potatoes. 3. Spread about 1/3 of the potato slices into t

Published 2020-11-07 · Watch on YouTube ↗
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