Salted Egg Yolk Stuffed Char Siu (咸蛋黄酿叉烧)

From the creator

Salted Egg Yolk Stuffed Char Siu BBQ Pork! If you've never heard about this dish, don't worry - it's a bit of a newer thing. Salted Egg yolks are sort of this East-Asia-wide craze these days, we ate this at a restaurant in Zhaoqing, and wanted to recreate it. 0:00 - Where's this dish from? 0:44 - Char Siu Sauce? 1:14 - Marinating 2:28 - Which Salted Eggs to Use? 2:54 - Stuffing 4:30 - Making the Basting Liquid 4:49 - Making the Final Sauce 5:10 - Roasting and Basting 5:55 - Resting 6:22 - Re-roasting and Serving 6:44 - Suggestions on Logistics INGREDIENTS * Pork Loin (里脊肉), ~1kg * Uncooked Salted Eggs (咸蛋) -or- Pre-cooked salted egg yolks (咸蛋黄), ~20 https://www.sayweee.com/en/product/PreCooked-Salted-Duck-Egg-Yolks-20ct/95411 Note that you *could* use whole pre-cooked salted eggs, but it'd be a massive pain to separate out the yolks from the whites. FOR THE MARINADE: Char Siu Sauce (叉烧酱), 60g (3 tbsp); salt, 5g (1 tsp); sugar, 10g (2 tsp); five spice powder, 1 tsp; water, 30g (2 tbsp); fenjiu (汾酒) -or- vodka, 30g (2.5 tbsp); red yeast rice (红曲), 1 tsp, pounded -or- 1 drop red food color -or- skip this; additional ~1/4 cup of water to rinse the bowl (Char Siu sauce is easy to find: Amazon - https://www.amazon.com/Lee-Char-Chinese-Barbecue-Sauce/dp/B075NT2TQ3/ Weee - https://www.sayweee.com/en/product/Lee-Kum-Kee-Char-Siu-Chinese-Barbecue-Sauce/9067 ) FOR THE BASTING LIQUID: Char Siu Sauce (叉烧酱), ~3 tbsp; Water, ~1.5 tbsp; Maltose (麦芽糖) -or- Honey -or- Golden Syrup, ~3 t

Published 2021-12-13 · Watch on YouTube ↗
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