Rotini Pasta 4 Ways

From the creator

Creamy Tomato Shrimp Pasta Serves 3-4 INGREDIENTS 3 tablespoons butter 2 pounds shrimp, deveined and peeled 1 cup tomato, chopped ½ cup green onion, chopped 2 tablespoons chili powder ½ cup parsley, chopped 2 teaspoons salt 2 teaspoons pepper 1 cup milk 250 grams cooked rotini pasta PREPARATION Melt butter in a large pot over medium-high heat. Cook the shrimp until pink. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed. Pour in the milk, bringing to a boil. Stir in the cooked pasta until well-coated. Enjoy! Chicken Spinach Alfredo Serves 3-4 INGREDIENTS 2 tablespoons oil 2 chicken breasts, sliced thinly 3 cloves garlic, minced 6 strips cooked bacon, chopped 5 ounces spinach 2 teaspoons salt 2 teaspoons pepper 2 cups heavy cream 250 grams cooked rotini pasta 1 cup parmesan cheese ½ cup parsley, chopped PREPARATION Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. Enjoy! Garlic Veggie Pasta Serves 3-4 INGREDIENTS 2 tablespoons oil 2 cups mushrooms, sliced 2 cups broccoli, chopped into small pieces 4 cloves garlic, chopped 2 bell peppers, sliced 1 tablespoon oregano 2 teaspoons salt 2 teaspoons pepper 250 grams cooked rotini pasta PREPARATION Heat oil in a large pot over high heat. Cook mus

Published 2016-09-08 · Watch on YouTube ↗
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