Rosé Cocktails 4 Ways

From the creator

Here is what you'll need! Sparkling Rosé Sangria Servings: 4 Ingredients 1 bottle sparkling rosé 1 lemon, sliced 1 lime, sliced 1 grapefruit, sliced 1 cup brandy 1 cup grapefruit juice ¾ cup simple syrup Preparation 1. In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup. 2. Stir well, cover with plastic wrap, and chill for at least 1 hour. 3. Top with sparkling rosé, serve, and enjoy! Rosarita Servings: 4 Ingredients 1 cup tequila 1 cup lime juice ½ cup simple syrup 1 bottle rosé Ice, to serve 1 lime, sliced into wedge Pink Himalayan salt, to serve Preparation 1. In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine. 2. Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt. 3. Add ice to each serving glass, then top with the rosé margarita (rosarita). 4. Serve with a lime wedge, and enjoy! Frosé Daiquiri Servings: 4 Ingredients 1 cup strawberries, frozen ¾ cup rum ½ cup lime juice ¼ cup sugar 1 bottle rosé, frozen 4 strawberries, to serve Preparation 1. Add the frozen strawberries, lime juice, rum, sugar, and frozen rosé to a blender and blend until fully mixed. You may have to do this in two batches. 2. Divide between four glasses, and garnish with a strawberry. 3. Enjoy! Peach Rosito Servings: 4 Ingredients 2 peaches, 1 pitted and finely chopped, 1 thinly sliced 1 cup mint leaves ½ cup sugar ¼ cup lime juice ½ cup white rum

Published 2017-08-30 · Watch on YouTube ↗
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