Roast Beef & Yorkshire Pudding Recipe

From the creator

Sunday Roast (Roast Beef) with Yorkshire pudding is one of my all time most nostalgic foods. Thank you to Bombas for sponsoring this video! Head to https://bombas.com/brianl and use code BRIANL at checkout for 20% off your first purchase. ▶️WATCH NEXT: POT ROAST: https://youtu.be/eVuXwv1yxo0?si=wilokB0u3HKsVCoF MEATLOAF: https://youtu.be/3eGyG2hLmy8?si=qBlr8mfuac7m0ZS7 ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: SLICER KNIFE: https://amzn.to/41HRrA4 MUFFIN PAN: https://amzn.to/41NcLnW PROBE THERMOMETER: https://amzn.to/3Fi5cMS SAUCIER (Gravy Pot): https://amzn.to/4iqhdyj KITCHEN TWINE: https://amzn.to/4bqwddj QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo AMAZON STORE: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** *RECIPE* For the Roast Beef and Marinade ∙5lb/2.5kg sirloin tip beef roast (sub rump roast) ∙50g (3.7T) olive oil ∙50g (3.3T) dijon mustard ∙5g (2t) cracked black pepper ∙20g (3t) salt ∙additional salt (for directly seasoning beef) ∙1c water (to pour under roast) For the Yorkshire Puddings ∙300g (6 eggs) large eggs ∙9g (1.5t) salt ∙375g (1.5c) whole milk ∙240g (2c) all-purpose flour For the Gravy ∙50g (3.5T) butter ∙25g (3T) all-purpose flour ∙450g (2c) store-bought beef stock ∙10g (2t) Worcestershire sauce ∙30g (2T) Better than

Published 2025-03-06 · Watch on YouTube ↗
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