Restaurant Secrets For Perfect Pulled Pork

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Learn restaurant secrets for making award-winning slow-cooked pulled pork shoulder at home with this easy step-by-step guide. *NOTE*: video recipe for green salt is incorrect. Follow written recipe below. Click to save 15% off your first order with Porter Road https://porterroad.com/Brian *LIKE THIS VIDEO? WATCH THESE NEXT:* BBQ SIDES: https://youtu.be/yNIr-Q4wcL4?si=VIc0E-ZIVz-g7IFu SLAW RECIPE (Bahn Mi video): https://youtu.be/mrjnXN2cl1E?si=ejIyYywcXsH4bECN TOMATILLO SALSA RECIPE (Chicken Al Pastor video): https://youtu.be/p1jieTUtMX4?si=MbvLkAv7z8C6lCOo ☕Want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: SMOKER BOX: https://amzn.to/46kd36b WOOD CHIPS: https://amzn.to/4daCTMm GRILL: https://amzn.to/4cOuaPR CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo **As an Amazon Associate I earn from qualifying purchases** *Melted Pulled Pork (Slow Cooked Pork Shoulder)* Ingredients Green Salt: •100g (1/2c) salt •100g (1/2c) sugar •25g (5 cloves) garlic, minced •3-5g (1.5T) thyme leaves Pork: •7-8 lb (3.5 kg) bone-in pork butt (upper part of the pork shoulder) Smoking and Finishing: •2-3 heaping handfuls of soaked medium-sized wood chips (applewood recommended) •Parchment paper •Aluminum foil Instructions 1. In a large bow

Published 2024-07-22 · Watch on YouTube ↗
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