Restaurant Secrets for Perfect Chicken Parmesan

From the creator

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0125-brian ▶️WATCH NEXT: CHEESY STUFFED SHELLS: https://youtu.be/OdgOchwSifk?si=I4bQRnROsYuiV0A5 ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: CUTTING BOARD: https://amzn.to/341OgnD 3QT SAUCIER: https://amzn.to/40ArjX5 12" FRY PAN: https://amzn.to/4ah7szH IMMERSION BLENDER: https://amzn.to/36ycPf2 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx EIGTH SHEET PAN(for breading station): https://amzn.to/40hsgm2 LAGERSTROM 8" CHEFS KNIFE: https://shop.brianlagerstrom.com AMAZON STORE: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** *Ingredients* CHICKEN: ∙340g (2) chicken thighs (6 oz each) ∙Salt ∙125g (1c) all-purpose (AP) flour ∙2 large eggs, beaten ∙75g (1c) panko breadcrumbs ∙75g (¾c) grated parmesan cheese ∙2g (½t) black pepper ∙2g (½t) salt (for breading mixture) ∙200g (1c) olive oil (for frying) ∙2 slices provolone cheese ∙6 slices fresh mozzarella (approximately 60g/2 oz) ∙30g (¼c) grated parmesan cheese (for topping) MARINARA: ∙Olive oil ∙30g (6 cloves) minced garlic ∙25g (2T) chopped Calabrian chiles (sub with 2–3g dried chili flakes) ∙75g (5T) tomato paste ∙800g (28 oz) can of crushed tomatoes ∙20g (5t) sugar ∙10g (3t) salt (for marinara sauce) ∙

Published 2025-01-16 · Watch on YouTube ↗
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