Ree's One-Pot Homemade O’s

From the creator

This dish is Ree Drummond's take on a childhood favorite! Get the recipe 👇 One-Pot Homemade O’s Recipe courtesy of Ree Drummond Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Of all the childhood convenience delights in my memory – and there are many, as I am a proud, preservative-raised member of Gen X – SpaghettiOs are definitely in the top ten. To this day, I would not hesitate for one second to crack open a can and eating a bowl all by myself…watching Gilligan’s Island on a damask sofa, preferably! (And wearing Love’s Baby Soft perfume and waiting for Steve-O to call…) This one-pan, from-scratch re-creation of the original canned delicacy is a delicious dead-ringer. While it’ll never quite live up to the original, I think it’s worthy of becoming a new family favorite, no matter what generation you’re a card-carrying member of! Ingredients 3 tablespoons olive oil 1 large onion, finely diced 4 garlic cloves, minced 1 tablespoon minced fresh rosemary 6 tablespoons tomato paste 4 cups low-sodium chicken or vegetable broth, plus more as needed 1/2 cup half-and-half 1 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper Pinch of kosher salt, plus more to tase 12 ounces uncooked anelletti (ring) pasta 1/4 cup grated Parmesan cheese, plus more for serving Minced fresh flat-leaf parsley, for serving Directions Heath the oil in a deep skillet over medium-high heat. Add the onion, garlic, and rosemary and cook stirring often, for 2 minutes

Published 2026-07-23 · Watch on YouTube ↗
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