Red Wine and Cheese: Working in Orvieto

From the creator

A favorite research chore for me in Orvieto is checking my restaurants and then trying to find even better ones. (Actually, I guess that's a favorite research chore almost anywhere I go. Hey it's a job.) I appreciate what I call "personality-driven restaurants" where the owner is forever enthusiastic about sharing his love of good cooking. Here, when Giampierro, of Ristorante La Palomba, learned my favorite dessert was good cheese with red wine, he made sure I understood what he was serving and that I left with a life-long memory. Subscribe to http://www.youtube.com/user/RickSteves for regular blog updates.

Published 2013-06-04 · Watch on YouTube ↗
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