Red Velvet Truffles Recipe

From the creator

These red velvet truffles are soft and moist, covered with white chocolate and has a touch of cream cheese. These beautiful treats are perfect for Valentin’s day, Christmas, birthdays or any other occasion. Printable Recipe: https://www.thecookingfoodie.com/recipe/Red-Velvet-Truffles-Recipe More Easy Dessert Recipes: Chocolate Cupcakes: http://bit.ly/ChocolateCupcakesYT White Chocolate Truffles: http://bit.ly/WhiteTrufflesTCF Tiramisu Truffles: http://bit.ly/TiramisuTruffles Banana Chocolate Chip Muffins: http://bit.ly/BananaMuffinsYT Chocolate Salami: http://bit.ly/ChocolateSalamiRecipe FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes about 50 truffles Ingredients: 2½ cups (310g) all-purpose flour 2 tablespoons (16g) Cocoa powder 1 teaspoon Baking soda 1 teaspoon Salt 1½ cups (300g) Sugar 1 cup (240ml) buttermilk, room temperature 3/4 cup + 1 Tbsp (200g) Vegetable oil 1 teaspoon Vinegar 2 Eggs 1/2 cup (115g) butter, room temperature 1-2 tablespoons Red food coloring 2 teaspoons Vanilla extract 1 cup (225g) cream cheese 16oz (450g) White chocolate 1-2 tablespoons coconut oil – optional Directions: 1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth. Add eggs, one at the time, and beat until combined. Add oil, vinega

Published 2019-10-21 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.