Raspberry Ricotta Cake Recipe

From the creator

This raspberry ricotta cake is super moist, fluffy a bit sour, a bit sweet and very delicious! this raspberry cake is really easy to make, all you need is one bowl and few minutes of work. A perfect light cake for weekends, for parties and holidays. Full written recipe + tips how to make the best rasberry ricotta cake: https://www.thecookingfoodie.com/recipe/Raspberry-Ricotta-Cake-Recipe Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ More Easy Desserts Recipes: Easy 15 Minutes Cake in a Frying Pan: https://www.youtube.com/watch?v=jbEtPrP3Cqo No-Bake Peanut Butter Pie Recipe: https://www.youtube.com/watch?v=a96NsBm0Xsw 3-Ingredient Chocolate Oatmeal Cake : https://www.youtube.com/watch?v=T4dXb9zX4VY Easy No-Bake Cake: https://www.youtube.com/watch?v=62NlyH5hTfQ No-Bake Chocolate Cheesecake: https://www.youtube.com/watch?v=jQIWlEcqpc8 Ingredients: 2 cups (250g) All-purpose flour 3/4 cup (150g) Sugar 2 teaspoons Baking powder 1/2 teaspoon Salt 3 large eggs 1½ (370g) cups Ricotta 1/2 cup (120g) Sour cream 1 teaspoon Vanilla extract 1/2 cup (115g) unsalted butter, softened 1 cup (125g) fresh or frozen raspberries, divide

Published 2021-02-01 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.