Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars

From the creator

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients. Printable Version: https://www.thecookingfoodie.com/recipe/Raspberry-Oatmeal-Squares-Recipe More Oatmeal Dessert Recipes: Healthy Banana Oatmeal Cake: http://bit.ly/BananaOatmealCakeYT Apple Oatmeal Muffins: http://bit.ly/AppleOatsMuffinTCF No-Bake Chocolate Peanut Butter Oatmeal Bars: http://bit.ly/ChocolateOatBars Oatmeal Cookies: http://bit.ly/HealthyOatmealCookies FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: For the crumble: 1 cup (125g) All-purpose flour 1½ cups (135g) Rolled oats 1/2 cup (100g) Light brown sugar 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon *optional 1/4 teaspoon Salt 1/2 cup (115g) Butter, softened For the raspberry filling: 300g (10.5oz) Raspberries, fresh or frozen 1 teaspoon Lemon zest 2 tablespoons (25g) Sugar 2 tablespoons (15g) Cornstarch 1 teaspoon Vanilla extract Directions: 1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside. 2. Make the crumble: In a large bowl

Published 2019-08-10 · Watch on YouTube ↗
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