Quick Teriyaki Salmon | WEEKNIGHTING

From the creator

The first 100 people to use my link https://picnic.mobi/lagerstrom to sign up for Picnic get 50% off your order + free shipping. Just take the quiz and the promotion will apply! Teriyaki sauce can be hard to get right, but this method for weeknight teriyaki salmon makes it quick and easy. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q FILET KNIFE: https://amzn.to/3GWnDSN PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 RICE COOKER: https://amzn.to/3vlaLCQ SALAD SPINNER: https://amzn.to/3EQIN5j MICROPLANE: https://amzn.to/3niIhDK QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx ------ RECIPE ------ TERIYAKI SAUCE ▪250g or 1c soy sauce ▪250g or 1c mirin ▪125g or 1/2c dry white wine ▪15g or 1Tbsp rice vinegar ▪75g or 1/3c brown sugar ▪10g or 1 ⅔ Tbsp ginger, minced or grated ▪10g or 1Tbs/2cloves pgarlic, minced or grated Add ingredients to a sauce pot, stir, and heat over medium-high until boiling. Reduce heat to med-low and continue to reduce for 15-20 minutes until reduced by 5-6x or until about 1.5-2c (120-170g) --- SALMON ▪1lb/.5kg skin on atlantic salmon filet (or 2 cleaned & ready to cook 7oz/200g filets) ▪Salt ▪High smok

Published 2022-04-28 · Watch on YouTube ↗
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