Quick & Easy Creamed Spinach Recipe

From the creator

As a creamed spinach fanatic, I feel so confident that this recipe is top notch! It's easy, fool proof and always comes out perfect, it's the perfect side to your roast dinner and it reheats beautifully (just add an additional touch of cream and butter when reheating) making it a perfect make ahead side! RECIPE: 2 10oz Boxes of Frozen Chopped Spinach, thawed and squeezed out of any water 4 Tbsp of Unsalted Butter 1 Yellow Onion, finely diced 3 Cloves of Garlic, minced 1.5 cups of Heavy Cream (or up to 2 cups if you like it a bit creamier) Pinch of Nutmeg 4oz of Cream Cheese, softened at room temperature 1/2 cup of Grated Parm Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:48 - Start the Sauce 02:11 - Add Garlic 02:24 - Add Cream 03:12 - Add Cream Cheese 04:25 - Add Spinach to the Sauce 05:35 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #spinach #spinachdip #cooking

Published 2024-12-04 · Watch on YouTube ↗
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