Quick and Easy Flatbread Recipe (No Yeast)

From the creator

This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal. Printable recipe: https://www.thecookingfoodie.com/ More Bread Recipes: Easy Honey Oatmeal Bread: http://bit.ly/HoneyOatmealBreadYT Garlic Naan Bread: http://bit.ly/GarlicNaanBread Caramelized Onion Bread: http://bit.ly/CaramelizedOnionBread Garlic Parmesan Herb Challah Bread: http://bit.ly/GarlicChallahBread FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 8-10 servings Ingredients: For the dough: 2 cups (250g) Flour (plain/whole wheat) 1 1/3 cups (340g) Plain yogurt 1 teaspoon Salt 2 teaspoons Baking powder For brushing: 4 tablespoons (60g) Butter, softened 2-3 cloves Garlic, crushed 1-2 tablespoons Herbs of your choice (parsley/coriander/dill) Directions: 1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form. 2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes. 3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside 4. Roll out each ball into a circle about 1/4 cm thick. 5.

Published 2020-07-02 · Watch on YouTube ↗
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