Quick and Easy Chickpea Curry Recipe

From the creator

This quick and easy chickpea curry is great alternative for those who don’t eat chicken or meat. This curry is rich in flavour, smell amazing and really delicious. All you need is few basic ingredients, 30 minutes of work and you’ve got this creamy chickpea curry. This dish is not only vegan but also gluten free. So you can serve it for everyone. Perfect meal for weekend dinner. Printable recipe: https://www.thecookingfoodie.com/ More recipes you may like: Easy Chicken Curry: https://www.youtube.com/watch?v=WRYOVVexMhU Chicken Meatballs with Coconut Curry: https://www.youtube.com/watch?v=iBpoi6l0vKk Butter Chicken: https://www.youtube.com/watch?v=sfGZ0Np7zso Naan bread: https://www.youtube.com/watch?v=nZAwAYJVA5w FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ 4-6 servings Ingredients: 2 tablespoons Olive oil or vegetable oil 1 Onion Garlic, 4 cloves 1 tablespoon Grated ginger Salt to taste 1/2 teaspoon Black pepper 1 teaspoon Cumin 1 teaspoon Curry powder 2 teaspoons Garam masala 4 small Tomatoes, chopped 1 can (300g-drained) Chickpeas, 1 can (400ml) Coconut milk 1/4 bunch Fresh coriander 2 tablespoons Lime/lemon juice Rice or naan for serving Directions: 1. In a large pan heat 2 tablespoons of olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic, grated ginger and cook for 2-3 minutes. 2. Add cumin, turmeric, garam masala, salt an

Published 2020-08-31 · Watch on YouTube ↗
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