Quick and Easy Cake With Just few Basic Ingredients | No-Bake

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If you don't have time bake a cake, this recipe will save you. Quick and easy chocolate cake that is made of several basic ingredients. No eggs required, no oven and no fancy equipment. This chocolate pudding recipe is so simple that you can prepare it with your kids. ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 30-40 Biscuits/cookies 3 cups (720ml) Milk, divided 1 cup (240ml) Heavy cream 1/2 cup (100g) Sugar 2 tablespoons (15g) Cocoa powder 160g (6.4oz) Dark chocolate 1/3 cup (43g) Cornstarch (corn flour) 1 cup (240ml) Milk 1 tablespoon coffee (optional) Directions: 1. In a small bowl whisk 1/2 cup milk (120ml) with the cornstrach until no lumps. Set aside. 2. In a saucepan place the remaining milk, heavy cream, sugar, cocoa powder and heat until sugar is melted. When sugar is melted and the mixture is simmering, reduce to medium-low heat, pour in milk-cornstrach mixture and stir until thickens. Turn the heat off and add chopped chocolate, stir until melted. Set aside. 3. Dip the biscuits in the milk/coffee and arrange in the bottom of 13"X9" (32X22cm) dish. Spread 1/3 of the chocolate cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another 1/3 of cream over the biscuits. Arrange last (third) layer of dipped biscuits on top an

Published 2022-02-03 · Watch on YouTube ↗
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