Quesadillas Cernidas & Aztec Maize

From the creator

Quesadillas are the perfect blend of Old and New Mexican cuisine. With the help of Professor Ken Albala, we create 19th century Quesadillas Cernidas and look at the history of Aztec corn tortillas. FREE TRIAL: Cooking Across the Ages with Ken Albala: The Great Courses** https://thegreatcoursesplus.7eer.net/c/2458359/882271/3896 Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share LINKS TO INGREDIENTS & EQUIPMENT** Canon EOS M50 Camera: https://amzn.to/3amjvwu Canon EF 50mm Lens: https://amzn.to/3iCrkB8 Tequesquite: https://amzn.to/32OGnl6 Masa Harina: https://amzn.to/2EROnK2 Tortilla Press: https://amzn.to/3gRovek LINKS TO SOURCES** Cocinero Mejicano: https://bit.ly/3bmV0jt The History of Mexico by Captivating History: https://amzn.to/2F4vkM7 Second Letter of Cortez: https://bit.ly/3bksxdQ Mexicolore: https://www.mexicolore.co.uk/aztecs/home/ **Amazon & The Great Courses offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. QUESADILLAS CERNIDAS ORIGINAL 1831 RECIPE (From Cocinero Mejicano) Put your corn to cook with water, be

Published 2020-09-15 · Watch on YouTube ↗
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