Pumpkin Pie Brownies | Bigger Bolder Baking

From the creator

Learn how to make Pumpkin Pie Brownies, my new, mind blowing dessert combination. It features rich, chocolatey brownies swirled together with perfectly spiced pumpkin pie. ⬇️🎃 GET THE FULL RECIPE 🍫⬇️ Get Measurements & Instructions here: https://www.biggerbolderbaking.com/pumpkin-pie-brownies/ **PRE-ORDER my second cookbook, Bigger Bolder Baking Every Day! http://bit.ly/BBBCookbook releasing October 25, 2022! INGREDIENTS LIST For the chocolate layer: 1 cup (8 oz/225 g) granulated sugar ½ cup (4 oz/115 g) butter, melted 2 large eggs, at room temperature 2 teaspoons vanilla extract ½ cup (2½ oz/71 g) all-purpose flour ⅓ cup (1⅓ oz/37 g) cocoa powder ¼ teaspoon salt ¼ teaspoon baking powder 1⅓ cups (8 oz/225 g) bittersweet chocolate, chopped For the pumpkin layer: 1 cup (8 oz/225 g) granulated sugar 1 cup (8 oz/225 g) pumpkin puree ¾ cup (6 oz/170 g) butter, melted 3 large eggs, at room temperature 1 teaspoon vanilla extract ¾ cup (3¾ oz/105 g) all-purpose flour 2 teaspoons pumpkin pie spice ¼ teaspoon baking powder ¼ teaspoon salt Get the full written recipe & tips: https://www.biggerbolderbaking.com/pumpkin-pie-brownies/ SUBSCRIBE to my YouTube Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in

Published 2022-09-15 · Watch on YouTube ↗
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