Pulled Beef Bao Buns Recipe

From the creator

These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem like a complicated, but if you follow all steps you will learn how to make the best bao buns with the best meat filling. Full printable recipe + tips how to make the best bao buns: https://www.thecookingfoodie.com/recipe/Pulled-Beef-Bao-Buns-recipe Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you may like: Beef and Broccoli Stir Fry: https://www.youtube.com/watch?v=QHXJeyMoHcg Chicken Nuggets: https://www.youtube.com/watch?v=GDhpyyXoOx0 Buffalo Wings: https://www.youtube.com/watch?v=jJjH1hvZh6Q Chicken Tikka Masala: https://www.youtube.com/watch?v=ZX3xgbRdVzs FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Recipe makes about 15 buns. For the buns: 3 1/2 cups (440g) Flour 2 tablespoons Sugar 2 teaspoons Instant-dry yeast 1 1/2 teaspoons Baking powder 1/2 teaspoon Salt 1¼ cup (300ml) Milk 2 tablespoon Oil For the filling: 1kg brisket beef or other cut *read recipe notes Salt Pepper 2 cups (480ml) Beef stock 2 tablespoons (25g) Honey/brown sugar/white sugar

Published 2021-04-05 · Watch on YouTube ↗
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