Poutine Recipe | How to Make Classic Canadian Poutine

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Learn how to make the best Poutine recipe – if you are not familiar with poutine, this dish a traditional French-Canadian dish that is very popular in Quebec. This comfort food is made of some very basic ingredients that everyone loves; crispy potato fries, cheese and rich gravy. This combination of flavors may sound strange for people who have never tasted poutine, but surprisingly, it works and it is very comforting and very delicious. ►Full written and printable recipe: https://www.thecookingfoodie.com/recipe/Poutine-Recipe--How-to-Make-Classic-Canadian-Poutine ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie ►More Recipes You Might Like: Tartiflette: https://youtu.be/yaW8Wpy9cW4 French Fries: https://youtu.be/hrozhYx_mQE Cheese Potato Bread: https://youtu.be/lQ9XqTmv-7o Mashed Potato Fries: https://youtu.be/TwO-b2WJJzc Ingredients: For the fries: 2lb (1kg) Potatoes Oil for frying For the gravy: 1/4 cup (60g) Butter 1/4 cup (35g) All-purpose flour 3 1/2 cups (840ml) Beef stock 1 tablespoon Worcestershire sauce Salt to taste Pepper to taste For topping: Cheese curds Directions: 1. Make the fries: Peel the potatoes, then, cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Each stick should be about 1cm (1/2-inch) thick. 2. Rinse potatoes under cold water, then place potatoes in a large bowl and cover with water. Let soak for 30 minutes. 3. Pat dry with a clean kitchen towel. 4. Heat oil in a deep-fryer o

Published 2022-03-24 · Watch on YouTube ↗
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