POTATO SALAD 3 Ways

From the creator

Get 20% off your first purchase of any Munk Pack product. Click https://thld.co/munkpack_brian_0622 and use code BRIAN at checkout. I’m HOT on potato salad. It’s an often overlooked side with all the potential to be the star of the show. Today I’m making 3 versions that will make you look very VERY cool when you bring them to your next bbq. ☕Like this content and want to support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC IMMERSION BLENDER: https://amzn.to/36ycPf2 KUHN RIKON PEELER: https://amzn.to/2HTHeKq 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 --RECIPE-- CLASSIC POTATO SALAD ▪2lb/1kg fingerling potatoes, cut into bite size coins ▪Salt ▪175g or 3/4c mayo (recipe for homemade below) ▪80g or 1/3c yellow mustard ▪225g or 1 ¼c chopped bread & butter (sweet, tangy) pickles ▪15g fresh dill, chopped + extra for garnish ▪Black pepper Place potatoes into large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to boil then reduce heat to med-low for 25-30min or until tender but toothsome. Drain off water and place on a tray to cool. When closer to room temp, place potatoes in a bowl and add mayo, mustard, chopped pickles, and dill. I mix with a gloved hand to squish about 20% of th

Published 2022-06-09 · Watch on YouTube ↗
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