Plating Wursthall's Deviled Eggs

From the creator

Some folks had asked aobut how we get our deviled eggs to look the way they do. Here you are! Rosa, our garde-mangher cook, has been with us since day one, so has done this thousands of times. Prior to that she had never used a piping bag in her life, don't be discouraged if you don't nail the piping at first! The eggs are filled with an emulsified mustard, egg yolk, vinegar, mayo, and extra-virgin olive oil filling, topped with pickled mustard seeds, Aleppo chile flakes, Maldon sea salt, extra-virgin olive oil, and fresh dill. You can get the exact recipe here on@seriouseats: https://www.seriouseats.com/2019/06/wursthall-deviled-eggs.html

Published 2020-02-26 · Watch on YouTube ↗
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