Pizza Rolls Recipe

From the creator

Easy homemade pizza rolls recipe. These pizza rolls are so soft and flavorful. You can fill them with olives, pepperoni or other topping that you like. Printable Version: https://www.thecookingfoodie.com/recipe/Pizza-Rolls-Recipe More Recipes: White Pizza: http://bit.ly/PizzaBiancaRecipe Darlic Dinner Rolls: http://bit.ly/GarlicRolls Spaghetti Aglio e Olio: http://bit.ly/AglioEOlio Sloppy Joes: http://bit.ly/SloppyJoeRecipe crispy roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 4 cups (500g) flour 1 tablespoon instant-dry yeast 1 tablespoon sugar 1½ teaspoon salt 1¼ cups (300 ml) water 2 tablespoons (30g) melted butter 13 oz (370g) tomato sauce 13 oz (370g) shredded mozzarella cheese 1 teaspoon oregano Olives/peperoni/extra cheese for topping 1 egg for brushing Method: 1. In a bowl of a stand mixer, mix flour yeast and sugar. Add salt, melted butter and water and knead for 6-8 minutes. 2. Grease the bowl with oil. Place the dough in the bowl, cover with plastic wrap and let rise until doubled, about 1 hour. 3. On a floured work surface Roll the dough into rectangle. 4. Spread tomato sauce, crushed garlic and sprinkle oregano. Then sprinkle mozzarella and olives (optional). Leave about 2 cm uncovered on the edg

Published 2018-06-18 · Watch on YouTube ↗
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