Pistachio Cheesecake Recipe

From the creator

If you are a true pistachio lover, you must try this pistachio cheesecake recipe. This cheesecake is one of the best cheesecakes I've ever made, it's rich, beautiful and super delicious. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Pistachio-Cheesecake-Recipe ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the pistachio paste: 400 gram peeled roasted Pistachios For the crust: 1/3 cup (45g) Pistachios 160g Graham crackers/biscuits 6 tablespoons (90g) Malted butter For the filling: 4 cups (900g) Cream cheese 1 cup (200g) Sugar 3/4 cup (180g) Pistachio paste 4 Eggs 1 teaspoon Vanilla extract 1/4 cup (60ml) Heavy cream 1/2 cup (115g) Sour cream 1½ tablespoons Cornstarch For the topping: 3 tablespoons (45g) Pistachio paste 120g White chocolate 1/4 cup (60ml) Heavy cream For decoration: Finely ground pistachios Directions: 1. Make pistachio paste: (this step is optional- you can use store bought pistachio paste). Peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. Place the pistachios (350-400g) in a powerful blender an

Published 2023-12-16 · Watch on YouTube ↗
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