Pistachio Cake Recipe

From the creator

This pistachio cake is probably one of the best cakes I've ever made. Soft and rich pistachio sponge cake, covered with super delicious pistachio buttercream frosting and chopped pistachios. The perfect dessert for pistachio lovers. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Pistachio-Cake-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the cake: 1 cup (150g) Pistachios, finely chopped/crushed 1/2 cup (115g) Butter, softened 2¼ cups + 2 tablespoons (300g) Flour 1½ teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 cup (200g) Sugar 3 Eggs, large 1 teaspoon Vanilla extract 1 cup (240ml) Buttermilk For the frosting: 100g (7tablespoons) Butter, softened 3/4 cup (170g) Creem cheese 1/4 cup (60g) Pistachio paste 1 cup (125g) Icing sugar For topping: Crushed pistachios Directions: 1. Make the cake: preheat oven to 350F (180C). Line a 9-inch square baking pan with parchment paper and set aside. 2. In a bowl mix flour, baking powder, baking soda and salt. 3. In a large mixing bowl, cream butter and sugar and light and creamy. Add eggs, vanilla extract and whisk until combined. 4. Sift in half of the flour mixture and mix and combined. Then, pour half of the buttermilk. Repeat one more time. 5. Add chopped pistachios and

Published 2023-11-09 · Watch on YouTube ↗
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