Pistachio Basque Cheesecake Recipe

From the creator

►Full written recipe: https://thecookingfoodie.com/recipe/pistachio-basque-cheesecake/ ►Homemade pistachio paste recipe: https://www.youtube.com/watch?v=BqGtg3N5EWA ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 3¼ cups (730g) Cream cheese, room temperature 1¼ cups (250g) Sugar 3/4 cup (180g) Pistachio paste 1/4 teaspoon Salt 5 Eggs, large 1 teaspoon Vanilla bean paste 1¼ cup (300ml) Heavy cream 3 tablespoons (24g) Flour Directions: 1. Preheat your oven to 410°F (210°C). Grease a 9-inch (23cm) springform pan and line it with parchment paper, leaving the edges overhanging the pan by about 2 inches (5cm). This gives the cheesecake its signature rustic look. 2. Cream the cream cheese and sugar together in a large mixing bowl using a hand mixer or stand mixer on medium speed. Mix for about 2-3 minutes until smooth and fluffy. 3. Add pistachio paste and mix until incorporated and smooth. 4. Add the eggs one at a time, beating after each addition until fully incorporated. Scrape down the sides of the bowl to ensure everything is mixed evenly. 5. Pour in the heavy cream, vanilla extract, and salt. Continue to beat until smooth and creamy. 6. Sift in the flour and mix on low speed just until combined. You don't want to overmix. 7. Pour the batter into the prepared pan.

Published 2024-10-14 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.