Pineapple Upside Down Cake Recipe

From the creator

This classic pineapple upside down cake has a layer of soft and fluffy cake and a layer of caramelized pineapple topping and maraschino cherries. This recipe is super easy and anyone can make it. This cake is perfect for holidays, parties, weekends and birthdays. Printable recipe: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipe you may like: Classic Lemon Tart: https://www.youtube.com/watch?v=YX-O7OKXT3Q Carrot Cake: https://www.youtube.com/watch?v=MO7W9w7TBTE Red Velvet Cake: https://www.youtube.com/watch?v=vGE-RfP6KRE Upside-Down Apple Cake: https://www.youtube.com/watch?v=ZTv-3dRnHyM Chocolate Cake: https://www.youtube.com/watch?v=2XBvw_Ty-C0 FOLLOW ME: Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the cake: 1/2 cup (115g) Butter, softened 3/4 cup (150g) White sugar 2 eggs 1/2 cup (120ml) Pineapple juice 1¾ cups (220g) Flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1 teaspoon Vanilla extract For the pineapple caramel layer: 1/2 cup (100g) Light brown sugar 1/4 cup (60g) Butter, melted 7-8 Pineapple slices in syrup, drained Maraschino c

Published 2020-11-26 · Watch on YouTube ↗
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