Penne 4 Ways

From the creator

Servings: 3-4 INGREDIENTS 2 tablespoons olive oil 3 cloves garlic, chopped 2 chicken breasts, thinly sliced 2 cups asparagus, chopped 1 cup cherry tomatoes, halved 1 cup carrots, sliced 1 teaspoon pepper 1 teaspoon salt 4 cups cooked penne 1 cup parmesan PREPARATION 1. Heat oil in a large pot over high heat. 2. Cook garlic and chicken until no pink is showing. 3. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. 4. Add pasta and parmesan, stirring until cheese is melted and evenly distributed. 5. Serve! Penne Alla Vodka Servings: 3-4 INGREDIENTS 2 tablespoons olive oil 1 onion, chopped 1 pound ground beef 1 teaspoon salt 1 teaspoon pepper 1 28-ounce can crushed tomatoes ½ cup vodka ½ teaspoon red chili flakes ½ cup heavy cream 4 cups cooked penne Parsley and parmesan to garnish PREPARATION 1. Heat oil in a large pot over high heat. 2. Cook onion until translucent. 3. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned. 4. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. 5. Add cream, stirring until evenly incorporated. 6. Stir in pasta until evenly coated. 7. Serve with parsley and parmesan Spinach Artichoke Penne Servings: 3-4 INGREDIENTS 2 tablespoons olive oil 5 ounces spinach 1 cup artichoke hearts, drained 16 ounces cream cheese, softened 1 tablespoon garlic powder 1 teaspoon salt 1 teasp

Published 2016-06-23 · Watch on YouTube ↗
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