Peach Pockets

From the creator

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Peach Pockets Servings: 8-10 INGREDIENTS 3 cups all-purpose flour ½ teaspoon salt ½ tablespoon sugar ⅔ cup coconut oil ¾ cup cold water 1½ tablespoons peach preserves 1 tablespoon butter 2 peaches, diced 2 teaspoons lemon juice ½ teaspoon cinnamon 1 egg 1 cup powdered sugar 2-4 tablespoons milk PREPARATION 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine flour, salt, and sugar. 3. Add the coconut oil to the dry ingredients and mix together using a fork or your fingers. 4. Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball. 5. Cut dough into two equal parts and flatten them into 1-inch-thick disks. Wrap the disks in plastic wrap and chill for one hour. 6. Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine. 7. Dice the peaches and put them in a medium bowl. 8. Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated. 9. Remove one of the dough disks from the refrigerator. 10. Lightly flour your work surface, dough, and rolling pin. 11. Roll out the dough to form a large rectangle about ⅛-inch thick. 12. Cut the dough into an even number of small rectangles. 13. Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash. 14. Spo

Published 2017-09-07 · Watch on YouTube ↗
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