Parchment-Baked Chicken 4 Ways

From the creator

Buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Parchment-Baked Chicken 4 Ways Serves 1 TOMATO PESTO CHICKEN INGREDIENTS 12x18 inches parchment paper or aluminium foil 1 chicken breast 5 ounces asparagus 1 roma tomato, sliced 2 tablespoons pesto 1 tablespoon olive oil Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 400°F/200°C. 2. Fold the parchment paper in half, then open up. 3. Cut the ends of the asparagus and lay them on one half of the parchment paper. 4. Drizzle on oil and sprinkle on salt and pepper. 5. Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices. 6. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. 7. Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F/75˚C. 8. Enjoy! BARBEQUE INGREDIENTS Parchment paper or aluminium foil, 12x18 inches 1 chicken breast 1 small potato, sliced 1/4 onion, sliced 3 tablespoons barbecue sauce 1 tablespoon olive oil Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 400°F/200°C. 2. Fold the parchment paper in half, then open up 3. Quarter the potatoes and thinly slice the onion. 3. On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper. 4. Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions. 5. Fold the parchmen

Published 2016-11-27 · Watch on YouTube ↗
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