Oreo Cake Recipe

From the creator

Lean how to make Oreo cake with 3 rich Chocolate-Oreo cake layers, in between delicious Oreo cream cheese frosting and chocolate ganache topping. This cake is heaven for Oreo lovers. You can prepare this beautiful cake for birthdays or any other occasion. Printable recipe: https://www.thecookingfoodie.com/recipe/Oreo-Cake-Recipe More Oreo Recipes: Oreo Ice Cream: http://bit.ly/OreoIceCreamTCF Oreo Cheesecake Bars: http://bit.ly/OreoCheesecakeBar Giant Oreo Cake: http://bit.ly/GiantOreoCookie Oreo Truffles: http://bit.ly/OreoTrufflesTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the cake: 1¾ cups (220g) All-purpose flour 1/2 cup (60g) Cocoa powder 1/2 teaspoon Baking soda 1 teaspoon Baking powder ¼ teaspoon Salt 3/4 cup (175g) butter, softened 1 cup (200g) Sugar 2 Eggs 1 cup (240ml) Buttermilk 1½ teaspoons Vanilla extract 1/2 cup (50g) crushed Oreo cookies For the frosting: 12 Oreo cookies 3/4 cup (175g) Butter, softened 1¾ cups (395g) Cream cheese, room temperature 2½ cups (315g) Powdered sugar *or more if needed 2 teaspoons Vanilla extract Chocolate ganache: 100g (3.5oz) Dark chocolate 1/2 cup (120ml) heavy cream Directions: 1. Make the cake: preheat oven to 350F (175C). Line the bottoms of three 6-inch (cm) with parchment and grease the sides. 2. Sift flour, cocoa powder, baking soda, baking powder and salt to a large bowl. Add

Published 2019-08-17 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.