Onion Rings 2 Ways

From the creator

Go to https://thld.co/shakerandspoon_brian_0422 and use code brian to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. Today we’re making onion rings 2 ways. One extra crispy and one beer battered (also VERY crispy) ☕Enjoy this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q SPIDER STRAINER: https://amzn.to/3FYqcoc ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL IMMERSION BLENDER: https://amzn.to/36ycPf2 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 --- RECIPE: EXTRA CRISPY ▪2 large white onions ▪400g or 2 1/2c all purpose flour (+2-3c for dredge) ▪150g or 1 1/4c corn starch ▪6g or 1 1/3tsp baking powder ▪2g or 1/5tsp paprika ▪6g or 1tsp salt ▪3g or 1.5tsp black pepper ▪300g or 2-3c buttermilk ▪Neutral oil (canola, grapeseed, avocado) Cut off onion poles. Score 1 layer deep to remove outer layer. Cut into ¾-1” (2cm) planks. Separate rings, removing small middle rings from each, leaving only larger outer rings. These make more ideal rings and are easier to bread. To make the breading, in a medium bowl, combine 400g of flour, corn starch, baking powder, paprika, salt, and pepper. In two small separate containers,

Published 2022-05-19 · Watch on YouTube ↗
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