One-Pan Stir-Fry 4 Ways

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! One-Pan Stir-Fry 4 Ways Servings: 2 Stir-Fry Sauce INGREDIENTS ½ cup soy sauce ¼ cup honey 2 cloves garlic 1 teaspoon ginger 1 tablespoon sesame seeds PREPARATION Mix together all ingredients in a small bowl. Use sauce with your stir-fry of choice! Beef and Broccoli Stir-Fry Servings: 2 INGREDIENTS 1 pound flank steak, cubed 1 teaspoon salt 1 teaspoon pepper 2 cups broccoli, diced Stir-fry sauce PREPARATION 1. Heat oil over a nonstick pan and add beef stirring until brown. 2. Pour sauce in pan and stir to coat meat. 3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. 4. Cook until meat is cooked through and veggies are soft. 5. Serve over rice or alone. 6. Enjoy! Pork and Asparagus Stir-Fry Servings: 2 INGREDIENTS 1 pound pork loin, cubed 1 teaspoon salt 1 teaspoon pepper 1 cup asparagus, trimmed and cut 1 cup red pepper, diced 1 portion stir-fry sauce PREPARATION Heat oil over a nonstick pan and add pork stirring until cooked. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Serve over rice or alone. Enjoy! Shrimp and Green Bean Stir-Fry INGREDIENTS 1 pound shrimp, peeled and deveined 1 teaspoon salt 1 teaspoon pepper 1 cups broccoli, chopped 1 cup carrots, sliced Stir-fry sauce PREPARATION

Published 2017-01-21 · Watch on YouTube ↗
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