One-Pan Roasted Veggies 4 Ways

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Roasted Veggies 4 Ways Herb-Roasted Sweet Potatoes Servings: 4-5 INGREDIENTS 3 sweet potatoes 2 tablespoons oil 1 tablespoon rosemary 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 400°F/200ºC. Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes. On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly. Bake for 35-40 minutes. Allow to cool for 5 minutes. Enjoy! Garlic-Parmesan Roasted Broccoli Servings: 4-5 INGREDIENTS 3 heads broccoli 2 tablespoons oil 1 tablespoon lemon juice ¼ cup vegetarian parmesan 2 teaspoons garlic powder ½ teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 400°F/200ºC. Separate the crowns and snip off any leaves of the broccoli. On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly. Bake for 35-40 minutes. Allow to cool for 5 minutes. Enjoy Paprika-Herb Carrots Servings: 4-5 INGREDIENTS 4-5 carrots 2 tablespoons oil 2 teaspoons paprika ¼ cup parsley 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 400°F/200ºC. Slice the top and bottom off of the carrots (hold knife diagonally w

Published 2017-05-11 · Watch on YouTube ↗
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