Omija Punch (Schisandra Punch: 오미자화채)

From the creator

This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe: https://www.maangchi.com/recipe/omija-hwachae Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter. Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=2VEXIlkDZkw&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Published 2018-06-24 · Watch on YouTube ↗
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