Ombré Rainbow Cake | NYT Cooking

From the creator

Erin Jeanne McDowell takes on the challenge of creating an epic rainbow cake. Most rainbow cakes call for coloring the individual layers of cake batter, but here, the frosting is tinted, creating an impressive rainbow inside each slice. Eat the rainbow with one slice of rainbow cake at a time. Get the recipe: http://nyti.ms/2JPcE4r ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). #pride #cake

Published 2019-06-01 · Watch on YouTube ↗
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