Nutritious Pancakes 4 Ways

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! BANANA PANCAKES Servings: 4 INGREDIENTS 2 large, ripe bananas 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon PREPARATION In a bowl, mash bananas. Mix in the egg, then vanilla and cinnamon. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy! CINNAMON ROLL PANCAKES Servings: 2 INGREDIENTS 1 egg 2 tablespoons milk ½ cup oats ½ teaspoon baking powder ½ cup Greek yogurt ½ teaspoon cinnamon 1 tablespoon brown sugar 1 tablespoon coconut oil PREPARATION In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely. Enjoy! Inspired by: http://www.runningwithspoons.com/2016/04/26/cinnamon-roll-greek-yogurt-pancakes/#_a5y_p=5387464 BLUEBERRY PANCAKES Servings: 4 INGREDIENTS ⅔ cup Greek yogurt ½ ripe banana ½ cup oats 1 egg 1 tsp vanilla extract 1 teaspoon baking powder ½ teaspoon cinnamon ½ cup fresh blueberries PREPARATION In a blender, blend everything besides the blueberries. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.

Published 2016-12-29 · Watch on YouTube ↗
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