Nutella Stuffed Buns Recipe

From the creator

Nutella stuffed buns – these sweet buns are soft and fluffy, filled with chocolate-hazelnut spread and topped with sliced almonds. These Nutella buns are perfect for weekend morning, as a dessert or as a snack for work or school. These homemade sweet rolls are pretty easy to make and you need only few basic ingredients. Printable recipe: https://www.thecookingfoodie.com/ More Nutella Recipes: Easy Homemade Nutella: http://bit.ly/HomemadeNutellaYT Nutella Mousse: http://bit.ly/NutellaMousse Nutella Truffles: http://bit.ly/NutellaTrufflesTCF Nutella Stuffed Chocolate Chip Cookies: http://bit.ly/NutellaCookiesTCF No-Bake Nutella Cheesecake: http://bit.ly/NBNutellaCheesecake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 8 buns Ingredients: 2½ cups (315g) All-purpose flour 2 teaspoons instant-dry yeast 1/3 cup (67g) sugar 1/2 teaspoon salt 1/2 cup (120ml) Milk, warm 1/4 cup (60ml) Oil 1/4 cup (60ml) Water Nutella spread - store bought or homemade (recipe for homemade nutella: http://bit.ly/HomemadeNutellaYT) 1 Egg + 1 tablespoon for brushing sliced almonds Directions: 1. Make the dough: in a large mixing bowl, mix flour, yeast, sugar and salt. Add the milk, oil and water. Knead the dough for 7-8 minutes. 2. Shape the dough into a large bowl, transfer to a lightly oiled bowl and let rise until doubled in size. 3. Divide the dough into 8 equal pieces

Published 2019-11-25 · Watch on YouTube ↗
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