No-Bake Mango Cheesecake Recipe

From the creator

This no bake mango cheesecake is so delicate, rich and delicious. Perfect summer cake! Printable Version: https://www.thecookingfoodie.com/recipe/NoBake-Mango-Cheesecake-Recipe More No bake Cheesecakes: Peanut Butter Cheesecake: http://bit.ly/PeanutCheesecake No-Bake Nutella Cheesecake: http://bit.ly/NBNutellaCheesecake No-Bake Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeTCF Tiramisu Cake: http://bit.ly/AmazingTiramisu More Cakes and Desserts: Giant Oreo Cake: http://bit.ly/GiantOreoCookie Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze Tiramisu Truffles: http://bit.ly/TiramisuTruffles Flourless chocolate cake: http://bit.ly/GlutenFreeCake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Recipe: Ingredients: For the base: 8 oz (225g) biscuits/Graham crackers 7 tablespoons (100g) butter, melted For the filling: 2¼ cups (500g) cream cheese 1 cup (240ml) heavy cream 2 cups (500g) mango puree/pulp (fresh or canned) 330g (11.6oz) white chocolate 2 tablespoons lemon juice Zest of one lemon 1 teaspoon vanilla extract 14g gelatin powder + 70ml cold water For the topping: 10g gelatin powder + 50ml cold water 300g mango puree/pulp 3 tablespoons (37g) sugar 100ml water Directions: 1. In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (

Published 2018-07-16 · Watch on YouTube ↗
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