No-Bake Lemon Cheesecake

From the creator

Creamy, zesty and super delicious no-bake lemon cheesecake recipe. ►Full written recipe: https://thecookingfoodie.com/recipe/no-bake-lemon-cheesecake-recipe/ More lemon desserts: Lemon Posset: https://youtu.be/lRUjFdiN2oo 3-Ingredient Lemon Ice Cream: https://youtu.be/d8UQYQnaTLg Lemon Cake: https://youtu.be/5ozmynvMMLc Lemon Tart: https://youtu.be/YX-O7OKXT3Q ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the lemon curd: 1/2 cup (120ml) Lemon juice 1/2 cup + 2 tablespoons (125g) Sugar 3 Large Egg yolks 4 tablespoons (60g) Butter 1 tablespoon Lemon zest Pinch Salt For the crust: 180g Biscuits/graham crackers 90g (6 tablespoons) Butter 1 teaspoon Lemon zest 1 tablespoon Milk (optional) For the cheesecake: 3 teaspoons (9g) Gelatin powder 50 ml Water 2¼ cups (500g) Cream cheese 1 cup (125g) Powdered sugar 1 teaspoon Vanilla bean paste 2/3 cup (180ml) Heavy cream, cold 1 tablespoon Lemon zest 4-5 tablespoons Lemon curd (optional) Directions: 1. Prepare lemon curd: In a small saucepan, combine the egg yolks, sugar, lemon juice, lemon zest, and a pinch of salt. Stir everything together until well mixed. 2. Now, turn the heat to low and cook the mixture for about 10 minutes. Make sure to stir frequently to prevent it from sticking or curdling. You'll know it's

Published 2024-08-01 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.