Nachos 4 Ways

From the creator

BBQ Cheeseburger Nachos Servings: 4-6 INGREDIENTS 9 ounces tortilla chips 1 pound ground beef, cooked and drained ½ cup BBQ sauce 2 cups cheddar 1 cup mozzarella ½ tomato, diced ½ red onion, sliced thinly 8 strips bacon, cooked and crumbled ½ cup parsley, chopped INSTRUCTIONS Preheat oven to 350°F/175°C. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top. Bake for 15 minutes, until cheese is melted. Serve! Pizza Nachos Servings: 4-6 INGREDIENTS 9 ounces tortilla chips ½ cup marinara sauce 2 cups mozzarella 1 cup mushrooms, sliced 1 green pepper, sliced ½ red onion, sliced thinly 1 cup cooked sausage, diced 1 cup pepperoni slices, diced 6 pepperoni slices, whole INSTRUCTIONS Preheat oven to 350°F/175°C. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni. Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices. Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly. Bake for 15 minutes, until cheese is melted. Serve! Buffalo Chicken Nachos Servings: 4-6 INGREDIENTS 2 pounds cooked chicken 1 cup hot sauce ½ cup ranch dressing 9 ounces tortilla chips 2 cups Monterey Ja

Published 2016-07-05 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.