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My DNA Test Results!

Mark Wiens ↗

From the creator

►Learn more about your DNA: https://23andMe.com/markwiens ►Visit #TheGolden23 sweepstakes page for Rules: https://23andMe.com/dna-travel-rules. No purchase necessary. Sweepstakes ends 8/3. Disclaimer: Thank you to 23andMe for sponsoring this video. This is a Paid Promotion! Subscribe for more videos: http://bit.ly/MarkWiensSubscribe T-shirts for sale here: https://migrationology.com/store/ One of the questions I most frequently get asked is, “where are you from?” And I’m sure you get that question a lot too. Up until now, I had always said that I was from the United States, but my mother is Chinese and my Father has German roots. So it was an honor to be invited by 23andMe to participate in a DNA test to figure out my exact ancestry, and I was excited to participate. My DNA test results - I am exactly 51.3 East Asian / Native American and 48.7% European (Germany / France). That’s my exact breakdown, so now you know exactly where I’m from and where my ancestry is from. Ying and I chose to visit Germany, so we flew from Bangkok to Munich. After checking into our apartment in Munich we set off to eat German food - something I have very little experience with. Here are the German food restaurants included in this video: 1. Haxnbauer Whole roasted pork knuckle Sausage and sauerkraut Potato dumplings Total price for everything - €56.50 total 2. Augustiner Keller München Beer, apple juice, pretzel - €14.50 total ►Check out 23andMe here: https://23andMe.com/markwiens ►Visit

Published 2017-07-23 · Watch on YouTube ↗
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