Monkey Bread Recipe 🐒

From the creator

Monkey bread with caramel sauce is the best pull apart bread you can find. Sticky, gooey sweet bread that everyone loves. This recipe includes full tutorial on how to make monkey bread and how to make homemade caramel sauce. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Monkey-Bread-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the bread: 5 cups (625g) All-purpose flour 1/4 cup (50g) Sugar 2 teaspoons (6g) Instant-dry yeast 1 teaspoon Salt 1 1/3 cups (320ml) Whole milk 2 Eggs 1/3 cup (70g) Butter, melted For the coating: 1/4 cup (60g) Butter 3/4 cup (150g) White sugar 1 tablespoon Cinnamon For the caramel sauce: 1 cup (200g) Sugar 1/4 cup (60ml) Water 1/3 cup (70g) Butter, cold 1/2 cup (120ml) Heavy cream Directions: 1. Make the dough: into a bowl of a stand mixer place flour, sugar, yeast and salt. Mix. 2. Make a well in the center and add milk, eggs, and melted butter. Using the hook attachment, knead the on medium speed until soft and smooth dough forms, about 4-5 minutes. 3. Place the dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1 hour. 4. Make the coating: in a bowl mix sugar and cinnamon. Set aside. 5. Make caramel sauce: in a sauce pan combine sugar and water, heat over medium heat

Published 2024-02-28 · Watch on YouTube ↗
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