Mimi Sheraton

From the creator

Mimi Sheraton (Author & Food Critic) Series on 'Jews and Food' In adapting the foods of Eastern European countries to rules of kashruth, Jews developed one of the earliest fusion cuisines. Their iconic dishes are rich in memories and sustain both body and soul. Sponsored by the UCLA Maurice Amado Program in Sephardic Studies and the UCLA Viterbi Program in Mediterranean Jewish Studies Cosponsored by the UCLA Center for European and Eurasian Studies

Published 2011-05-06 · Watch on YouTube ↗
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