Medieval Table Manners

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For a limited time only, get 50% OFF your first 6-bottle box https://bit.ly/BrightCellarsTastingHistory8 for a total of only $55 including shipping! Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see your personalized matches. The TASTING HISTORY COOKBOOK is available for preorder HERE: https://amzn.to/3NKTSaM or https://www.simonandschuster.com/books/Tasting-History/Max-Miller/9781982186180 Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 Ingredient List A 3-4 pound (1.5 kg) rack of beef ribs ½ cup or a handful of minced parsley A couple medium onions diced 1 cup (150g) Currants 1 teaspoon black pepper 3/4 teaspoon cinnamon ¼ teaspoon cloves 1 teaspoon red sandalwood powder Pinch of Saffron 1 teaspoon salt ¼ cup (60ml) white wine vinegar 2 cups (475ml) white wine **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links w

Published 2022-07-19 · Watch on YouTube ↗
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